Wine "Rosato", Sicilia IGT, 2011
Wine beautiful cherry color.
Taste wine powerful, confident, fragrant, with an abundance of fruit tones and light spicy ostrinkoy.
In an intense aroma of wine is dominated by notes of strawberries and raspberries. There is also a subtle notes of melon and pomegranate.
The wine goes well with all kinds of seafood, spicy and marinated fish, spicy sausages, pasta, pizza with tomatoes, barbecue.
"Rosato" - one of the finest wines from Cusumano his lungs, which is created from a rare, indigenous Sicilian grapes Nerello Maskaleze. Age of vines on average 8-10 years. The main feature is the vinification of grapes decanting before it hits the press. Fermentation and aging of wine is carried out in stainless steel tanks at a temperature of 18-20 degrees, so that the wine keeps all the delicious flavors of the grapes. Ripening period of 4 months, after which the wine matures several months in the bottle.
Company "Cusumano" was founded in 2001 by brothers Alberto and Diego Cusumano, representing the third generation of a family of winemakers. The company is constantly expanding, acquiring new vineyards. Today, the total area of possessions "Cusumano" is 300 hectares. This beautiful vineyards located in Sicily at an altitude of 700 meters above sea level. In 2003, the company has converted Partinico structure of XIX century, which today made and kept excellent wines made not only local, but also import grapes. The diversity of climate and soil throughout the sunny island allow winemakers to create a sensual wine with a rich flavor that could only have been born in Sicily. Thanks to a deep knowledge of the terroir of Sicily Cusumano brothers were under their vineyards precisely those areas where different varieties can reach their full potential.