Wine "Roc du Prince" Rouge, Bordeaux AOC
Wine of deep red-purple color.
Taste wines expressive, pleasant, with a soft texture, shades of red fruit and a long finish.
The wine has an elegant aroma, blend harmoniously in the notes of ripe red fruit and soft shades of spices.
The wine goes well with cheeses, a variety of meat dishes - braised, fried and grilled meat, as well as the game.
Chateau Valentin Larmande - elegant dry red wine made from a blend of two grape varieties - Merlot and Cabernet Sauvignon, which grow in the vineyards of Saint Emilion. Soil vineyards - clay-rocky with the lower layer of limestone. After manual harvesting berries are long vinification, traditional Saint Emilion appellation. Wine is recommended to use in conjunction with a variety of dishes of meat, game and cheeses.
Chateau Valentin Larmand belongs to the father and son - and Gilberto François Callie. Prior to 1902, the time when grandparents François acquired the estate with vineyards, it was part of the great Chateau de Tours, who owned hundreds of acres of vineyards, divided as early as 1690. Vineyards Chateau Valentin Larmand divided into sections, occupying a total of 11 hectares, lies in a beautiful place - the so-called "Golden Triangle" in the center of Saint-Emilion. The grapes for wine making to the collection "Collection Châteaux" from the Maison Bue, going with a nice area called "La Rose".
Maison Bouey - the owner of one of the largest wine cellars in the region of Bordeaux. The range of the company covers the diversity of Bordeaux wines. With exclusive contracts with many of the Chateau, the company "Maison Bue" is French wine in sixty countries around the world. In 2010, the "Maison Bue" has further strengthened its position by building a new winery with ultra-modern production facilities and a magnificent cellar for wine storage. "Maison Bue" is one of the last independent family houses Bordeaux. It was created in 1958 by Roger Bue, who acquired huge warehouses near Bordeaux and founded together with his sons Serge and André society "Bue and sons." Roger was the first winemaker in Kyussake in the Medoc region, and being passionately in love with wine, dedicated his life to blame. He died at the age of 99 in 2000. Since 1991, the business continued grandfather grandson - Patrick Bouet, which introduced new requirements for the quality of wines produced and purchased. In 2005, as a 100% family, was renamed the "Maison Bue."
Wine "Maison Bue" - is the result of hard work by choice terroir, attracting the most talented growers and improve the process of winemaking. Wine company repeatedly received high honors at international competitions.