Wine "Rapitala" Rosato, Sicilia IGT, 2012
Wine bright pink color.
The wine has a rounded, elegant and refreshing fruit flavor. Aftertaste - long, with delicate tones of ripe fruit.
The wine has a subtle but fresh fruit aroma.
Wine is combined with risotto, pasta, fish snacks, baked fish, duck, Italian snacks, dried pork, white meat and young cheeses.
Wine producer - Sicilian farm Tenuta Rapitala (in Arabic - "river of God"), founded in 1971 by Count Bernard Ugonis della Gatine. The ideal climatic conditions for growing here as autochthonous and international grape varieties from which the elegant wine with a luxurious bouquet. The owner of the company has upgraded cellars and wineries, which were almost completely destroyed during the earthquake in Belice Valley. Tenuta Rapitala philosophy is that wine should only be of excellent quality and perfectly created, but most importantly their individuality and uniqueness, clearly reflects the exclusivity of its terroir.