Wine Rabl, Riesling "Steinhaus", 2010
The wine is light straw color with golden iskrinkami.
Taste wine charming, rich, powerful, with a dense texture, tones of dried fruit and a long finish.
Wonderful fragrant bouquet of wine filled with notes of apricot and overripe grapes.
The wine goes well with fish dishes, seafood and white meat, as well as the classic Austrian dishes - sauerkraut with bacon, sausage and mashed potatoes.
Vintage 2006 won the Grand Prix at the Salonwein Osterreich in 2007, and the vintage 2005 received a gold medal at the 2006 and Salonwein Osterreich Salon Osterreichischer Wein 2006 and also won first place in the Kamptaltrophy 2006. In 2007, the wine Riesling "Steinhaus" was made in "Gold List" of the world community sommelier.
Rabl (Rabl) - one of the oldest wine producing dynasties Austria. Rabl family produces its own wine since 1750, their estate is located in Lower Austria, in the heart of the wine region Kamptal, famous for its white wines. Family owned vineyards, which are on the stony terraces, for the cool northerly winds. Here, the main white varieties are grown in Austria - Grüner Feltliner, which is called "secret weapon" of the Austrian winemakers, and Riesling. Red variety Zweigelt grape is presented - an unusual variety that grows only here and on some experimental vineyards of Germany, England, USA and Canada. In addition to white and red wines, the winery also produces Rabl sparkling wines. Whatever wine is produced winery Rudolf Rabl - its current owner - invariably follows its motto: "The highest quality at affordable prices."