Wine Rabl, Gruner Veltliner Auslese "Vinum Optimum", 2011
The wine is light straw color.
The wine has a full fruity taste with mineral nuances, good balance of sweetness and refreshing acidity.
The wine has a characteristic fruity aroma with hints of spice and hints of fragrant quince.
Wine is good to use as a digestif. Also, it goes well with fish and white meats, moderately sharp cheeses and light desserts.
Wine Gruner Veltliner Auslese is a line of "Vinum Optimum" - "the best wines", created from grapes harvested from old vines, aged over 25 years. The grapes are harvested by hand in late October and carefully sorted. Harvest necessarily otlёzhivaetsya before pressing at least 12 hours. Fermented wine in stainless steel tanks under strictly controlled temperature of 20 ° C, and then kept bottled.
Rabl (Rabl) - one of the oldest wine producing dynasties Austria. Rabl family produces its own wine since 1750, their estate is located in Lower Austria, in the heart of the wine region Kamptal, famous for its white wines. Family owned vineyards, which are on the stony terraces, for the cool northerly winds. Here, the main white varieties are grown in Austria - Grüner Feltliner, which is called "secret weapon" of the Austrian winemakers, and Riesling. Red variety Zweigelt grape is presented - an unusual variety that grows only here and on some experimental vineyards of Germany, England, USA and Canada. In addition to white and red wines, the winery also produces Rabl sparkling wines. Whatever wine is produced winery Rudolf Rabl - its current owner - invariably follows its motto: "The highest quality at affordable prices."