Wine Wirra Wirra, "R.S.W." Shiraz, 2015
Wine of deep plum color with garnet hue on the edge.
Complex, deep taste of wine with great freshness and texture filled with notes of plum and black berries, hints of cedar, oak, cinnamon, licorice and spicy intonations.
In a complex aroma of the wine is dominated by notes of plum, blueberry and cherry, complemented by bright fruit notes, hints of dark chocolate, anise, vanilla, followed by intonation and roasted almonds.
Full-bodied wine is perfectly suitable to the steak with french fries and greens, stewed mushrooms.
"RSW" Shiraz belongs to the most titled line of the company - "Flagship Wines", presented the wines of the highest quality. It is thanks to the wines "Flagship Wines", which is now a style icon among red wines, the company "Verra Verra" in London received the title of best winemaker of the world at the prestigious "International Wine Challenge".
The name of the wine is named after the founder of the company - Robert Strengveyza Wigley (RSW), so it is always created under the scrutiny of the current owners, as a person, "Verra Verra".
To create a wine harvest is used Shiraz from the best vineyards of the economy where the age of some vines up to 100 years! Grown at different sites, different from each other microclimate and soil composition, Shiraz perfectly reflects the characteristics of each terroir. Small parties Shiraz harvested vinified and aged separately, after which the wine is assembled. In the final assemblage includes only the best specimens wines that are carefully selected wineries oenology. Thanks to this sophisticated technology "RSW" Shiraz becomes complex fruity bouquet and the ability to evolve over the years.
Try excellent "RSW" Shiraz 2010 which has excellent texture, amazing freshness and deep taste, full of shades of black fruits and spices. Aging wine is 19 months in French oak barrels. Thanks to the powerful tannin-based wine will be at the peak of ripeness until 2025.
The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.
Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.