Cognac Pierre Ferrand, "Reserve", 0.7 L

Cognac Pierre Ferrand, "Reserve" is made ​​from grapes harvested exclusively in the Grande Champagne region. Wine to create a cognac is not filtered and distilled on the lees in small copper pot stills. Exposure cognac lasts about 20 years and takes place in small barrels made of Limousin oak, and then comes the final blending of the beverage. For a long maturation in oak barrels gives the brandy a beautiful structure and the basis of taste make fruity notes.
Pierre Ferrand Cognac, "Reserve" won the gold medal from the Beverage Testing Institute in 2009.

Company Cognac Ferrand, now well known for its high-quality products on the world market, was established relatively recently as a result of a partnership agreement between the businessmen Alexander Gabriel, Jean-Dominique André and Pierre Ferrand - hereditary growers and brandy producer. Ferrand Family engaged in manufacturing of this noble drink from the beginning of the XVIII century, and for such a long time in the basement of her accumulated a large number of first-class brandy spirits that do not sell. Thanks to the entrepreneurial talent of Gabriel and Andre, the company was able to establish the sale of brandy and promote the brand "Pierre Ferrand" in the international market. Over time, due to some disagreements Pierre Ferrand remaining shareholder of the company, started his own company, and the guidance of Cognac Ferrand is currently engaged Alexander Gabrielle and Jean-Dominique Andre.

Today Ferrand cognac house owns 60 hectares of vineyards in the region of Grand Champagne, where using organic methods of processing are grown grape varieties Ugni Blanc and Colombard, of which, and made ​​the best alcohols for cognac "Pierre Ferrand".