Wine Pfefferer, Weinberg Dolomiten IGT 2010
The wine is light golden color.
Pfefferer 2010 is elegant, fresh and fruity taste.
Pfefferer IGT 2010 has a spicy aroma with notes of nutmeg and young grass.
Pfefferer is an excellent aperitif, harmonizes well with desserts, tapas, pizza, cheese, poultry and fish dishes.
Pfefferer IGT 2010 - white dry wine that has a delicate fruity taste and pleasant aroma with hints of nutmeg and herbs. Wine set off the taste of desserts, savory snacks, pizza, cheese and fish dishes. It is produced from grapes Golden Muscat, whose berries during ripening acquire a golden hue. This explains the unusual, golden color Pfefferer.
Muscat - one of the world's oldest grape varieties that exists today in many varieties. Particularly interesting type of Muscat was found on sandy soils of South Tyrol - it was called "The Island» («Pfefferer»). Currently, he is called the "Golden Muscat": when the berries ripen, they acquire a golden hue. Therefore, a bouquet of wine Pfefferer such an unusual, with a strong spicy and peppery flavor. This elegant wine surprises many connoisseurs.
After vintage wine is fermented in stainless steel at a constant temperature of 16 degrees. Then it was allowed to stand for several months. Potential wine storage Pfefferer is 2 years.
Kolterentsio cooperative was founded in 1960, when 28 local farmers decided to join forces. Today, the cooperative has already involved more than 290 winemakers, which owns about 300 hectares of vineyards. As you know, the wine region of Trentino-Alto Adige has preferred Archduke Sigismund, who lived in the castle Firmian in the 15th century, although there are still more earliest evidence of winemaking practices relating to the 15th century. bc. According to manufacturers, such a long tradition imposes certain obligations - in their case it is necessary to be able to take bold decisions.