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Wine Perrin et Fils, "La Vieille Ferme" Rouge, Cotes du Ventoux AOC, 2011

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Tasting Notes

Color

Wine of deep, dark cherry color.

Taste

Wine with beautifully balanced flavor with notes of red fruit, black fruit (currants, juicy blackberries), spices and pleasant, fresh finish.

Aroma

The wine has a rich aroma with hints of ripe fresh fruits and spices.

Gastronomy

The wine goes well with red meat, game, cheese, poultry and grilled chicken, cooked with garlic.

Interesting Facts

Red wine "La Vieille Ferme" is made ​​of four grape varieties: Carignan, Senso, Grenache and Syrah grown on the slopes of Mont Ventoux in the Rhone Valley. After fermentation vats in cement, wine kept in oak barrels for 10 months and then bottled. Wine line "La Vieille Ferme" is of the type of wines that are often found in South Rhone, but nowhere else in the world do not have wine with a level of quality and at this price.

Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.

Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.

Features

In our store you can buy wine Perrin et Fils, "La Vieille Ferme" Rouge, Cotes du Ventoux AOC, 2011, price Perrin et Fils, "La Vieille Ferme" Rouge, Cotes du Ventoux AOC, 2011 — £ 7. Producer wine Perrin et Fils/Famille Perrin. Delivery Perrin et Fils, "La Vieille Ferme" Rouge, Cotes du Ventoux AOC, 2011.

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