Wine Perrin et Fils, "Chateau de Beaucastel" Blanc, Chateauneuf-du-Pape AOC, 2004
Wine of pale yellow color.
The wine has a fine acidity and a rich creamy taste with hints of tropical fruits, fragrant flowers and minerals, turning into a long aftertaste.
Beautiful and complex fragrant bouquet of this wine is woven from the nuances of anise, delicate white flowers, yellow fruits, honey, honeysuckle, lime, grapefruit and lychee.
The wine goes well with pies, white meat, fish and seafood.
The grapes for making wine "Chateau De Bokastel" assembled in the famous appellation Châteauneuf-du-Pape, located on the left bank of the Rhone, just north of Avignon. This area is extremely favorable for the cultivation of the vine, because here is dominated by the rich clay, limestone and sandy soils with high content of pebbles. The region is known for the fact that Pope John XXII is built on a high hill summer residence in the form of a castle and ordered to break around the new vineyards. Now called "Chateauneuf-du-Pape" (translated from the French "New Castle of the Pope") are known original wines, which include 5 to 13 varieties of grapes. Chateau de Beaucastel - one of the largest wineries in Chateauneuf du Pape appellation.
"At the Chateau de Bokastel produced wines that have the greatest potential of aging in the south of the Rhone Valley. Here are some of the greatest and most brilliant wines of the Rhone Valley. There is no doubt," Beaucastel "is the most famous in the world of wine Chateauneuf-du-Pape. Most of the wines" Beaucastel "can develop in the bottle for at least two decades," - R. Parker.
"In 2004," Chateau de Beaucastel "Blanc damn good! This wine - one of the best examples in recent years. This is the beauty with great wealth. A lot of honeysuckle, lychee, grapefruit, lemon and tropical fruit. The wine is full-bodied and oily, with a well-defined style and stunning acidity. It is an excellent pitsya over the next 10 years and even more "," Wine Advocate "(February 1, 2007)
Company History Perrin e Fils began in the early XX century, when medieval manor Bokastel became the property to Pierre Perrin - a scientist who has attained outstanding results in winemaking. His work was continued by Jacques Perrin - a supporter and a pioneer of organic methods of cultivation. Now the company is run by his sons - Francois and Jean-Pierre. Favorable weather conditions, exceptional soil organic methods of cultivation of grapes - all of these factors can be gathered from the vineyards of the crop for the production of quality wines Grand Cru. Climatic conditions are characterized by early spring with little precipitation, cold north wind from the south of France, which protects the crop from the scorching sun, a significant difference between day and night temperatures.
Vineyards of Perrin e Fiss have one of the best terroirs of South Rhone. Grapes grow on rocky, loose and porous soil, through which the vine develops a strong root system. The total vineyard area is 130 hectares, 75 hectares of which are located in the famous Chateauneuf du Pape appellation (Château de Bokastel) and 25 ha - in the Cotes du Rhone (Kudule de Bokastel). Since 1964, when growing grapes are used only organic methods without the use of pesticides and chemical fertilizers. In the vineyards grow about 13 varieties of grapes, including Grenache, Mourvedre, Cinsaut, Syrah, Kurnuaz, Russann, Vasserez, Burbulenk. Wines Perrin Et Fils - absolutely natural, produced by all the laws of biodynamics.