Wine Pavillon Rouge Du Chateau Margaux AOC 1996
Wine of deep ruby color.
Well-structured sredneteloe silk wine with soft tannins and a long pleasant finish.
Excellent wine with the aroma of cherries, ripe berries, spices and citrus notes.
Wine is well served with exquisite meat dishes and snacks, game, tender veal, lamb and cheeses.
Today, Chateau Margaux among the top five producers of Bordeaux, a major role in this played its last owner - Andre Mentselopulos. It was during his 1977 to 1980, was restored manor itself, restructured vineyards, equipped with new underground cellars for wine storage, and most importantly - under the leadership of enologist Emile Peynaud was revived by the creation of a second Great wine Chateau Margaux - Pavillon Rouge and Pavillon Blanc, and last recipe was slightly adjusted.
Today, thanks to strict control over the quality of grapes and comply with all the intricacies of production, Pavillon Rouge for a couple with Le Fort de Latour is the best of the second grand cru Bordeaux. The wine is made from selected grapes harvested from young vines with age from 10 to 15 years or more, which can produce fruit and tannins, slightly nedotyagivaet in quality to Premier Grand Cru Classe. As fermentation and aging of wine made in the traditional way in new French oak barrels and takes a total of 2 years. As a result, the light is born gorgeous Pavillon Rouge, which is due to the high tannins and perfect balance can develop harmoniously for more than one decade.