Wine Pala, "S'arai", Isola Dei Nuraghi IGT, 2010
Wine of deep ruby color with burgundy reflections.
The wine has a voluminous, dry and warm, well-structured taste. In the long finish notes are plum jam and roasted almonds shades.
The wine shows a steady, intense aroma of ripe red fruit notes and subtle almond shades.
The wine will be excellent company venison, stews and spicy cheeses unsharp. Recommended to decant the wine an hour before serving.
In the production of "S'arai" each variety vinified separately. After maceration and pressing for 8-10 days, fermented grapes in stainless steel at a temperature of 22-24 ° C. After that, the wine is assembled, to stand for about one month in underground cement baths and aged for 8-10 months in 225 liter French oak barrels.
Wine producer is an Italian company Pala, whose history is closely connected with the island of Sardinia. It is here, among the old traditions, silence and beautiful nature, in 1950 Salvatore Pala winery opened. Now his business continues sons Mario and Enrico, who changed a lot in the company - to upgrade your equipment and make the winery a modern enterprise.
Pala are in possession of five vineyards, far from the estate at distances from 200 meters to several kilometers. Grapes for each section carefully chosen depending on the type of soil and climate.