Wine Pala, "S'arai", Isola Dei Nuraghi IGT, 2007
Wine rich ruby color.
The wine has an elegant, soft, warm taste with notes of ripe red berries, shaded light almond bitterness.
The wine has a rich aroma with notes of red berries and spices, sweetish notes of vanilla, intertwined with spicy tobacco and spicy tones and nuances of green pepper.
The wine will be excellent company venison, braised meats and spicy cheeses unsharp. Recommended to decant the wine an hour before serving.
In the production of "S'arai" each variety vinified separately. After maceration and pressing for 8-10 days, fermented grapes in stainless steel at a temperature of 22-24 ° C. After that, the wine is assembled, utochnenyaetsya for about one month in underground cement baths and aged for 8-10 months in 225 liter French oak barrels.
"S'arai" Isola dei Nuraghe, 2007 won the 2012 title of "Grande Vino" from Slow Wine Slow Food.
"S'arai", Isola Dei Nuraghi IGT, 2004 awarded a silver medal at the competition International Wine & Spirit Competition, which was held in London in 2007.
Wine producer is an Italian company Pala, whose history is closely connected with the island of Sardinia. It is here, among the old traditions, silence and beautiful nature, in 1950 Salvatore Pala winery opened. Now his business continues sons Mario and Enrico, who changed a lot in the company - to upgrade your equipment and make the winery a modern enterprise.
Pala are in possession of five vineyards, far from the estate at distances from 200 meters to several kilometers. Grapes for each section carefully chosen depending on the type of soil and climate.