Liqueur "Pages" Banane, 0.7 L
Liquor has a pleasant yellow.
On the palate is dominated by banana liqueur tone, as it can catch hints of vanilla and almonds.
Liquor fragrant aroma characteristic of ripe bananas, and light hints of vanilla.
Liquor is great for cooking tropical cocktails.
In the XIX century in France in the town of Le Puy-en-Velay Auvergne lived gerbarist Joseph Rumilly Sharrete who worked pharmacist. While the treatment was carried out with the help of herbs, tinctures and other traditional methods. In Sharrete was a lot of customers, and he was earning decent. But, despite this, the pharmacist all the time in search of something new, committed to open. In 1859, he mixed together more than 30 plants, and the mixture was distilled using a distillation apparatus. The resulting liquor was above all praise. The formula creation was perfect. The dominant component of the mixture was lemon verbena (aka Verveine or lemon verben). Therefore, the drink was called "Verveine du Velay Rumillet Charretier". The recipe of preparation of this liqueur was so brilliant that his creator was afraid that recipe can be stolen. Therefore, a recipe handed down to us under the banner of the strictest confidence. It has become a tradition.
In 1886 Joseph Sharrete handed over the reins to his cousin, Victor Pagès (Victor Pages). Victor was a very vain man, and therefore gave the brand its name - Verveine du Velay Pagès. But his vanity did not affect the development of the company, to which he devoted his entire life and strength. Thanks to Victor about the brand Pages became known not only in France but also far beyond its borders. Grandson of Victor - Raymond Julien-Pagès, who was supposed to be the next owner of the company, engaged in the tourism business, he had two network of family hotels in France, so that the company he had neither the strength nor the time. Raymond found a worthy replacement. Since 1984, the owners of the company becomes a concern Renaud Cointreau.
Today, more than half a century later, the brand Pagès is a very popular and influential. The company produces liqueurs, aperitifs and even non-alcoholic syrups. Manufacturers true to the traditions. In the production of their products, they prefer to use natural raw materials, which is influenced by the quality of the produced beverages. Verbena for cooking liquor company Pagès grows independently. As additives in drinks manufacturer uses brandy, sugar, honey, and other natural ingredients. After distillation, drinks are aged in oak barrels for several months, where they acquire softness and completeness. After the drinks are ready, they are sent to the municipality Nuits-Saint-Georges in Burgundy. There they were poured into bottles and signature are sent at different points in the world.
Company Pages Vedrenne part of the group Groupe Renaud Cointreau. Decades group Groupe Renaud Cointreau is engaged in manufacture and trade of cognac, champagne, liqueurs and other drinks, which are firmly ukoreniliss in their country of origin, often for centuries. All drinks are made with experience and traditions, which are passed down from generation to generation. Growth RENAUD Cointreau Group comes from its own products and the active policy of acquisitions that brought together a group of brands that show the development of wines and spirits in France for hundreds of years.