Whisky 10 Years Old, in tube, 0.7 L
Taste whiskey playful, sweet, with notes of vanilla cream, marmalade, caramelized sugar. In the aftertaste left notes of spices and barley sugar.
The aroma of whiskey filled with shrill notes of spices and citrus peel, nuances of summer fruit compote and toasted corn bread.
Whiskey is beautiful in its pure form as a digestif.
Tomintoul 21 Years Old, 1989 - single malt whiskey, distilled in the distillery Tomintoul in August 1989 and №6845 cask for 21 years, until November 2010. In whiskey production process and is colored caramel does not undergo cold filtration. Pouring whiskey in a series of "Old Malt Cask" Company undertook Douglas Laing. The release of only 292 bottles.
A collection of "Old Malt Cask" is of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection personally selects from the warehouses of the company Hunter Laing. Whiskey is bottled at the optimal time to "catch" and demonstrate the unique properties of each instance.
Tomintoul - pretty young Scottish distillery. The time of its foundation dates to the mid-1960s. Speyside Glenlivet region where it is located, is the birthplace of the famous Scottish whiskey. For the production of whiskey needed clean water, so Tomintoul was built near the source Ballantruan carrying water wonderful purity. The distillery is located in a picturesque location in the mountainous village of Tomintoul, located in a valley between the hills and forests Glinlivet Cromdale, on the east bank of the River Avon, at an altitude of 350 meters above sea level. Today Tomintoul distillery is the largest, its annual production capacity is over 3 million liters of spirits in the cellar contains about 116,000 barrels. Production of whiskey under the careful supervision of highly qualified and experienced professionals.
Company Douglas Laing and Co, headed today brothers Fred and Stewart Laing, was founded by their father, Fred Douglas in 1948. Brothers successfully expanded the product range and entered the world market with great samples. The peculiarity of the company is a huge stock of different malts past 50 years. Douglas Laing and Co produces single malt whiskey and odnobochkovoy and blended.