Champagne Nicolas Feuillatte, "Cuvee 225" Brut, 2004
Wine transparent color, long and thin perlyazh promotes shine golden-yellow shades.
The taste of champagne combines freshness, volume and even oiliness.
The rich aroma of champagne reveals notes of honey, spices, yellow fruit (apricot, peach) and vanilla.
Champagne Recommended to white meat dishes and seafood.
Champagne Nicolas Fyuyat House, founded in 1976, in a short time managed to not only outperform many well-known manufacturers with a long history, but also a place in the top five of the largest Champagne houses. In 1986 the company formed an alliance with the union elite vineyards "Vinicola Centro de la Champagne" to promote Champagne Nicolas Feuillatte. Champagne House today brings together more than a thousand growers and 86 wineries. Joint ownership covers an area of 2000 hectares of vineyards, which accounts for 7% of the Champagne appellation.
Champagne under the label "Nicolas Feuillatte" is made from grapes grown on the 10 Grand Cru vineyards and 27 Premiers Crus vineyards in different regions of the Montagne de Reims, Côte de Blancs, L`Ardre, paddle, Cezanne, in the valley of the Marne. The success in obtaining magnificent champagne depends on the quality of yeast used, so the House of Champagne Nicolas Feuillatte brought its own yeast culture in the laboratory. Annual sales Houses Nicolas Feuillatte are about 7 million bottles per year, 50% of which are exported to more than 52 countries, including Australia, UK, USA, Italy, Germany and Russia.