Sparkling wine Mionetto "Prestige Collection" Prosecco DOC Treviso Brut
The wine is a brilliant straw-yellow color with abundant and persistent foam.
Elegant and refreshing acidity on the palate the wine is perfectly combined with intense notes of apple, peach, acacia flowers, honey and almonds. The wine has a creamy texture and a long, dry sweet aftertaste with light mineral nuances.
The aroma of wine exudes notes of apple varieties Golden, pear, vanilla, mineral, citrus and tropical fruits.
The wine is quite versatile in culinary combinations. An ideal aperitif, complements seafood, fish, mushrooms, vegetables.
The line "Prestige Collection" includes the classic sparkling wines, which are inextricably linked with the history of the winery Mionetto since its inception. The original, elegant design of the label is a distinctive feature of this line.
Grapes used for the production of "Prestige Collection" Prosecco Treviso Brut is grown in the province of Treviso, which has always been famous for the quality of its sparkling wines. Excellent wine and fine structure of the game is the bubbles in the glass combined with a delicate fruity aroma. To get the wine, the grapes gently pressed and then pressed juice is fermented. The secondary fermentation takes place by the method of Sharma in hermetically sealed containers. Then the wine under pressure bottled, which is held throughout the year.
"Wall Street Journal" found "Prestige Collection" Prosecco Treviso Brut best wine at the end of a private tasting. The publication "Amazing Value" to include it in the "Top 100 Best drinks" the recommendation "to drink immediately!"
In 1887, in the heart of a unique district of Conegliano-Valdobbiadene, where the vines are an integral part of the landscape, he opened his modest master Francesco Mionetto winery. Over time, he was joined by two brothers that will further expand the business and to win a high reputation for the quality of its products. From the very beginning the company has always kept pace with the times, anticipating the preferences and wishes of consumers, while at the same time maintaining a strong connection with tradition, seeking perfection and giving the wine its own unique individual style. History Mionetto almost ended with the outbreak of the First World War, when all the men of the family called in the army. Abandoned winery stood until 1961, until the grandchildren of the founder does not have it under control.
For 125 years, the company Mionetto has become a leading Italian producer of sparkling wines, to gain a foothold in international markets, particularly in the US. This is particularly promoted the use of 1998 production capacity of the plant for the production of sparkling wines in New York, owned by the German group Henkell Group. Since 2008, the winery Mionetto has become part of the group and consolidated their status, receiving numerous awards and prizes at international competitions. Large volume production is achieved through close cooperation with Italian growers, who have many years the company buys grapes. Today, the tradition of wine making Mionetto continues Alessio Del Savio, who was a disciple of Sergio Mionetto more than 15 years.
The company Mionetto has become a symbol of elegant style, the secular lifestyle of modern Italy, taking its rightful place among premium brands in the country.