Wine Mezzacorona, "Terre del Noce" Cabernet Sauvignon, Dolomiti IGT
The wine is rich garnet-red color.
The taste of wine is well structured, with hints of plum and red cherry-integrated minerality, soft juicy tannins and nuances of dark chocolate in the finish.
Bunch wine reveals aromas of ripe plums and mulberries, in harmony with tart woody notes.
Wine is the perfect accompaniment to red meat dishes, including grilled meat and barbecue, roast game, mature cheeses.
Wine "Terre del Noce" is made from Merlot grapes grown at the foot of the Italian Dolomites to the north of Lake Garda. The vineyards are located at an altitude of 200 meters above sea level. The special microclimate perfect for wine with a characteristic taste and aromatic qualities. Grapes are harvested by hand and runs a traditional vinification at a controlled temperature of about 25 ° C.
Medzakorona Winery, founded in 1904, is one of the first producers' associations in Italy. This winery has a total of 2,400 hectares of vineyards in Trentino-Alto Adige. All wines are made exclusively from grapes of their own crops. Different climate zones (Mediterranean, continental and mountain climate) allowed different grape varieties to find their ideal habitat to express the best organoleptic characteristics. The winery is equipped with the most modern equipment available today. The winery is an excellent example of good practice. Wine production takes place in steel tanks at controlled temperatures. During the entire process is constantly looking team of oenologists, who controlled fermentation, pumping and aging wine. Steel tanks, casks, barrels, bottling equipment, an extremely complex process in the production of wine is a symbol of excellence in winemaking. In 2009, the winery was named "European Winery of the Year."