"Lune d'Abricot" - a traditional French apricot brandy, which entered the line of Merle in 2012. For the manufacture of liquor taken ripe apricots grown in Roussillon, which are crushed, soaked in pure alcohol, then mixed with almond extract and cognac alcohols Merle, which went from two to six years. Aromatic apricot brandy can be used in pure form, with desserts, fruit, or used to make cocktails, for example - cocktail "Zombie" or "Nacional Daiquiri".
Company Merlet & Fils was founded in 1850, the heir to the famous dynasty of winemakers Firmin Merle near the French village of Saint-Sauvant, in Saintonge. Merle started with distillation of cognac, which was delivered to the house Hennessy. Since the 70s, Gilles Merlet, except grapes, established a growing black currants. The result of this risky experiment, the production has become a unique cream liqueur "Creme de Cassis", which initiated the creation of a complete range of berry cream liqueurs. The company also started production of cognacs under its own brand "Le Maitre", using the best of spirits, aged in Limousin oak barrels. Since 2005, the owners Merle & Fils are Pierre and Luc Merle, who pay special attention to the development of new brands.