Sparkling wine "Maria Amoros" Brut Rosado, Cava DO
The wine is light yellow color with a delicate fine bubbles.
A balanced, rounded taste of wine differs delightful acidity.
The wine has a three-dimensional, pleasant fruity aroma with a hint of citrus.
The wine will be the perfect companion for appetizers, cheeses, sausages, smoked salmon, fish dishes, Mexican and Japanese cuisine.
"Ferriol" Brut created from selected grapes of several white varieties typical of the region Cava: Macabeo, and Parellada Charello. The harvest takes place at the optimum maturity. Pressing of grapes is done with pneumatic presses that can make the process more gentle and delicate. Fermentation is carried out on the selected juice lees in stainless steel vats at a controlled temperature. Further development and aging in bottles requires experience and attention of oenologists team. The result is a sweet sparkling wine that can decorate any meal.
Today Kovides cooperative has about 800 members, meets annually huge crop - about 24 thousand tons. Its share in total sales of bottled wine in Spain is 25%. At the same time 65% of the wine is exported to 30 countries, while the rest is sold in Spain. "Covides" The success is also reflected in numerous awards and certifications received by its magnificent wines.