Wine Luciano Sandrone, "Le Vigne", Barolo DOCG, 2008
The wine is dark ruby red color.
Intense, deep wine with full, ripe tannins reveals a complex, multi-layered, concentrated flavor, which tones cranberries, chocolate and oak notes are complemented by coffee, licorice and violets.
In a complex, multi-layered bouquet of wine among the exciting flavors of red and black fruit can be clearly seen shades of plum and cherry.
This wine is wonderfully combined with a variety of European dishes, especially grilled meat and mushrooms.
Luxurious, rich red wine "Le Vigne" has a fairly complex flavor and aroma structure formed by using grapes from four different plantations. "Le Vigne", first released in 1990, was made from grapes Nebiollo. Crop harvested at different times depending on the vintage and carefully delivered to the winery, where the berries are separated from crests. In 2008, the berries were collected from 11 to 24 October. Further processing involves fermentation in stainless steel tanks and aged in oak barrels, which lasts about two years. After bottling, before they go on sale, wine another 18 months in the cellar of the winery. Potential development of wine - until 2030.
Winery Sandrone Luciano (Luciano Sandrone) was founded in 1978. The idea of creating the perfect wine from grapes Nebiollo - Best of zones Lange and Barolo - cultivated here since the beginning. The first successful wines have become "Cannubi Boschis", Barbera D'Alba and Dolcetto d'Alba - it is with them Sandrone economy came to the world market, starting with the United States and Switzerland. Since wine Sandrone - solid, clean and expressive - consistently received critical acclaim as the best examples of a combination of traditional winemaking techniques and the latest technology.