Wine "Legaris" Reserva, Ribera del Duero DO, 2011
The wine is straw-yellow color with light greenish reflections.
The wine shows a dry, refreshing taste with elegant texture, well-balanced acidity and a long, pleasant aftertaste.
Fresh, fruity aroma of the wine reveals notes of green apple and peach, complemented by nuances of freshly cut grass and tropical fruits.
Wine - a lovely aperitif and accompaniment summer dinner. Goes well with soft cheeses, all kinds of rice dishes, Japanese and Chinese food, all kinds of fish and seafood.
White wine "Bracamonte" Verdejo was produced from grapes Verdejo, Rueda grown in the vineyards on the banks of the Douro River. Verdejo - one of the best varieties in Spain, he gives the wine an excellent structure and body, fills the fragrant bouquet of wine nuances of tropical fruits. Age of vines - 25-40 years. The berries were collected manually crushed and cooled to 4-6 ° C for 8-12 hours and then subjected to compression in a pneumatic press. Fermentation takes place at a controlled temperature in stainless steel tanks. Refreshing white wine "Bracamonte" perfect for a warm summer evening!
Ilera family, originally from Castile, for the past seven generations engaged in the cultivation of vineyards and wine production. In the possession of the family - large areas of land around the city of Valladolid. The owners of the house wine Grupo Yllera started to cooperate with famous enologist Ramon Martinez Palacios about 25 years ago, thus giving new impetus to the development of its wineries. During this period, the house wine estates were founded in Rueda and Ribera del Duero. Over time, a number of existing property was added a small cellar in the region Toro. In recent years, wine Yllera won a high reputation in Spain and other countries. Bodegas Ilera and to this day is a family-owned company. Today the economy is leading winemaker Ilera Jesus and his two sons - Marcos and Carlos. The winery produces a wide range of wines that is the hallmark of Grupo Ilera. Another activity is the family enoturistichesky center, which is located at a depth of 20-40 meters under the ground, in the cellar of the XIV century.