Wine Le Clocher de Saint-Julien, 2009
The wine has a rich, harmonious, perfectly structured taste with ripe tannins, notes of red fruit and a long finish.
The pleasant aroma of the wine reveals notes of red berries and leather.
This wine will make a harmonious couple of cheeses and red meat cooked on the grill.
"Le Clocher de Saint-Julien", 2009 - this is a great wine, created from a blend of grape varieties of the three, which grow on the gravel-sandy soil of the vineyard in Saint-Julien. This wine is created from the harvest with vines, whose age is more than 35 years, has outstanding qualities. And the taste, the color and flavor of the wine can give a sea of emotions and decorate as a friendly dinner and a romantic evening.
Vinification process "Le Cloche de Saint-Julien" - traditional, fermentation takes place in stainless steel tanks, exposure is made in oak barrels for 18 months. The average annual production of wine "Le Cloche" is 4000 bytylok.
Bori-Manu - one of the largest family-owned companies in the production of wine in France. Established in 1870, at first it was called "Eugene Borie Freres", since she owned Bori brothers. After World War II, the brothers Marcel and Francis divided. Marseille became the leader of the economy, whose headquarters is located in Bordeaux, and called it "Borie-Manoux". Today the winery "Borie-Manoux" deals not only production, but also the sale and distribution of its wines both in France and around the world. The property is the current owner of the family business Philippe Casteja is about 250 hectares of vineyards located in the best areas of the Bordeaux region - O-Médoc, Saint-Estephe, Pomerol, Saint-Emilion, Pauillac. Agriculture Borie-Manoux offers a wide selection of wines - high-quality table wines, wines of Grand Cru Class from its own vineyards and wines of Bordeaux small castles.