Wine Las Moras, Sauvignon Blanc, San Juan, 2016
Wine lemon-straw color with green reflections.
The wine has a dry, refreshing, clean, deep and spicy flavor with notes of ripe tropical fruit and citrus fruits - pineapple, mango, lemon and tangerine peel. The finish is quite long and expressive.
The aroma of wine trapped shades of herbs and fruits - grapefruit and melon.
The wine is excellent as an aperitif and goes well with smoked fish, sushi, seafood, shellfish, chicken with cream sauce and clams.
Wine Sauvignon Blanc, 2011 from Las Moras, created from grapes Sauvignon Blanc, belongs to the lineup Varietales, which includes the classic wines created from a single grape variety. Berries are gathered for this wine from the vineyards of Tulum Valley (San Juan). The vines are located at an altitude of 650 meters above sea level.
Sauvignon Blanc, 2011 - Quiet dry white wine with spicy notes of tropical fruits and herbs.
Awards Las Moras, Sauvignon Blanc:
- A bronze medal at the competition "Decanter World Wine Awards, 2010" (UK);
- A bronze medal at the competition "International Wine & Spirits Competition, 2009" (UK);
- Silver medal at the competition "Mundus Vini, 2009" (Germany);
- A gold medal at the competition "Sauvignon Forum, 2008" (Czech Republic);
- A bronze medal at the competition "International Wine & Spirits Competition, 2008" (UK).
Finca Las Moras - winery, which is due to Richard Smart in the 90s of the last century was one of the first in the production of high quality wines in the region of San Juan. Its name is associated with blackberry tree called "Morera", which grows in three main valleys of the region. Juicy fruits of these trees, the Spanish referred to as "Moras", possess an expressive fruity taste. That they have become symbols of Finca Las Moras, as the personification of true natural fruit flavors. Today, the company adheres to the concept of a kind of "perfect harmony", the basis of which - competent and effective interaction between man and nature.
San Juan - one of the most important wine regions of Argentina. He has a favorable climate for viticulture, which allows the vines to grow without the use of artificial fertilizers. Height planting vineyards in the region of 600 to 1200 meters.