Wine Las Moras, Cabernet Sauvignon, San Juan, 2016
Wine beautiful ruby color.
The wine has a pleasant taste with soft tannins, hints of fruit, cassis and spices, complemented by subtle chocolate and caramel notes.
Very pure aromatic range of wine plays nuances of black currant, cocoa and ripe plums.
Wine will be a great tandem with grilled meats and mature cheeses.
Wine Cabernet Sauvignon, 2011 from Las Moras is made from Cabernet Sauvignon grown in vineyards in the Valley of Tulum in San Juan subregion. The vines are planted at an altitude of 650 meters above sea level. After fermentation, the wine is aged in American oak barrels.
Wine Las Moras, Cabernet Sauvignon won a bronze medal at the competition "International Wine & Spirits Competition, 2010" (UK) and a silver medal at the same competition in 2008.
Finca Las Moras - winery, which is due to Richard Smart in the 90s of the last century was one of the first in the production of high quality wines in the region of San Juan. Its name is associated with blackberry tree called "Morera", which grows in three main valleys of the region. Juicy fruits of these trees, the Spanish referred to as "Moras", possess an expressive fruity taste. That they have become symbols of Finca Las Moras, as the personification of true natural fruit flavors. Today, the company adheres to the concept of a kind of "perfect harmony", the basis of which - competent and effective interaction between man and nature.
San Juan - one of the most important wine regions of Argentina. He has a favorable climate for viticulture, which allows the vines to grow without the use of artificial fertilizers. Height planting vineyards in the region of 600 to 1200 meters.