Wine Kracher, TBA №1 Rosenmuskateller "Nouvelle Vague", 2012, 375 ml
Wine golden-yellow color.
Taste wine rich, perfectly balanced, mild acidity blends with sweet notes. The finish is long and bright, with citrus nuances.
Bunch of wine expressive and complex aromas of tropical fruit intertwined with hints of red fruits, rose, apricot jam and woody notes.
Wine is the perfect accompaniment to desserts and cheeses with noble mold.
Wine TBA №9 Chardonnay "Nouvelle Vague", 1998 belongs to the category of noble sweet wines. It is aged in new oak barrels for 20 months, during which time getting deep flavor and recognizable taste. Title Trockenbeerenauslese (TBA) suggests assigning blame higher classification category. Trokenberenausleze - very sweet wine made from overripe, zaizyumlennyh berries touched by noble rot Botrytis Tsinereya.
TBA Chardonnay wine №9 "Novel Vogue", 1998 was marked by bronze medals at the "Decanter World Wine Awards" and the "International Wine Challenge".
Alois Kraher many years was the star of Austrian wine. A brilliant winemaker from Burgenland created an outstanding dessert sweet wines from grapes affected noble rot. Thanks Kraheru world learned of a small wine-growing region of Burgenland. Today, the case continues to his son Alois Gerhard. Products wineries Kraher present in the wine lists of many expensive restaurants: in Europe, the USA and in the Far East. The famous wine critic Robert Parker awarded wines regularly Krahera very high scores. Collection "TBA", which is available in limited quantities and has a personal room, very appreciated by connoisseurs and collectors of wine.
Vineyards in Burgenland occupy about 15,000 hectares. It is mostly produced sweet wines. main cultivated grapes here - Riesling, Furmint, Traminer and Muscat Ottonel. Burgenland belonged to Hungary before, and there are the remains of the Hungarian winemaking tradition. Certain wines are very similar to the current, which is not surprising as Tokay wines produced from varieties Furmint. In Burgenland continental climate prevails. Hot, dry summers, cold winters, rainy autumn and spring. Lake Neusiedl softens the summer heat and heavy fog covers the vineyards. This creates a unique environment for the growth of the noble fungus "botrytis". Production of high-grade sweet wine is only possible thanks to the "Botrytis".
In our time line Krahera consists of wines "Beerenauslese" and if weather conditions allow, "Eiswein" with the green label. Collectible Series presented separately. This includes wine, "Trockenbeerenauslese" golden labels. Wine "TBA" fall into two categories. The first - "Zwischen den Seen", a traditional wine production. The second - "Nouvelle Vague", wine, created by French winemaking methods and aged in barrels. Since 1991, the best wine of each vintage is bottled with the name "Grande Cuvee".
Kracher vineyards are located on the border of the National Park Lake Neusiedl-Zevinkel and cover an area of about 20 hectares. About a third of grows on sand and gravel soils, and the remaining two-thirds are planted on sedimentary rocks and gravel. The vineyards are grown white varieties: Welschriesling, Chardonnay, Traminer, Shoerebe, Muscat Ottonel, and red variety Zweigelt. Firm Kraher 80% is exported wines with a total of 70,000 bottles. Since 1999, wine quotas on steel. Starting with the vintage 1995 Krahery began to lay the deposit of a large number of wines in your cellar. Now the total amount of 80% - a sweet white wine, 15% - dry red and the rest - dry white wine.