Wine Keller, Riesling "Von Der Fels", Rheinhessen, 2012
The wine has a bright but gentle lemon color with straw-greenish hues.
The taste of wine - a dense, rich, generous, with notes of white peach, ripe apples and citrus, mineral nuances and fresh, long finish.
The aroma of wine captured the tone of ripe mandarin, lemon peel, grapefruit, sweet wood smoke.
The wine is recommended to serve with seafood, grilled chicken, ham, asparagus, Thai cuisine.
The history of the winery Keller begins at the end of the XVIII century (1789), when Johann Leonard Keller, concerned events of the French Revolution, acquires a house in the municipality of Dalsheim, near the picturesque church. His occupation smoothly into the agricultural plane, namely - viticulture. Historical records indicate that these favorable lands people have lived for over 7000 years, and the tradition of the cultivation of the vine, planted by the Romans, there are more than 1,800 years. Today Keller family owns 35 hectares of land, 95% of which are given under Riesling, as local soil containing limestone have to grow this variety, giving berries fine acidity and minerality. The yield average of 45 hl / ha.