Wine Keller, Riesling Trocken, Rheinhessen, 2011
Wine beautiful light golden color.
Deep, full, clean, fresh, playing the taste of wine demonstrates the perfect combination of ripe fruit notes with a light acidity and saltiness, beautiful, long, refreshing finish.
The fresh scent of wine with complex mineral notes combines shades of orange cake and dried fruit with subtle nuances of yeast, pink grapefruit and lemongrass.
Wine perfectly combined with soft cheeses, white meat, clams, mussels, salmon, smoked fish, Parmesan cheese, goat cheese, Asian cuisine, delicate fish, poultry, beef and cheese fondue, shrimp with citrus slices in onion sauce, fish soups.
Riesling Trocken, 2011 is an example of a noble wine with refreshing clarity. Indicator of residual sugar - 6,1g / l sah. Wine is recommended to use from 2013 to 2020.
The history of the winery Keller begins at the end of the XVIII century (1789), when Johann Leonard Keller, concerned events of the French Revolution, acquires a house in the municipality of Dalsheim, near the picturesque church. His occupation smoothly into the agricultural plane, namely - viticulture. Historical records indicate that these favorable lands people have lived for over 7000 years, and the tradition of the cultivation of the vine, planted by the Romans, there are more than 1,800 years. Most of today's wine house Keller created using centuries-old traditions of winemaking in this region. Currently Keller family owns 35 hectares of land, 95% of which are given under Riesling, as local soil containing limestone have to grow this variety, giving berries fine acidity and minerality. The yield average of 45 hl / ha.
The current owner of the winery Klaus Peter Keller says, "I like to drink wine, not to taste it." Keller manages to produce amazing world-class wines, but it has a huge range of wines for every day - with varying levels of sweetness and the period of exposure. Keller wine suitable for any meal and any situation - whether it be an aperitif on a hot day, or grouse addition to personally pick mushrooms, or dinner with seafood specialties in the elegant restaurant. Offers a huge selection of Rieslings - from bright saturated Morstein to soft, white, fruit wines with Hubakera, from rich notes of juniper "Absterde" to the incomparable completeness wine "G-Max". All wines are perfectly balanced. Klaus recognizes that it is the perfect wine that makes not wait to open the second magnum. All work on the production of wine - deciding when to harvest, the vintage, the choice of oak barrels for red wines, the implementation process of fermentation of white wines - focused on a single goal: these wines must be really nice to drink. Keller prefers not to talk about the technical processes of its wineries. It offers simply enjoy the wines, and not think about the temperature at which they succumbed to fermentation. "When I walk along the vines, I feel the fragrance that will be filled with wine" - reveals one of its secrets winemaker.
At Keller wine house there are no secrets, but still remains a great unsolved mystery magician wine Klaus Keller, able to reveal all the wealth in the finest Riesling wines.