Wine Kauri Bay, Sauvignon Blanc, 2011
The wine is light golden color.
The wine has a refreshing fruity taste with a pleasant acidity and a long finish.
The aroma of wine is filled with pure tones of meadow grass, currant leaves, gooseberry and citrus.
The wine goes well with fish dishes and seafood.
Kauri Bay winery is located in the north of the South Island, Marlborough. Kauri Bay produces mineral and very fresh wine that is best drunk young. Company Kauri Bay produces one of the best white wines Sauvignon Blanc in the region. The key to a bright personality and high quality wines is that Kauri Bay uses carefully selected fruit from only one vineyard, in contrast to other companies that buy grapes from different vineyards area.