Wine Kauri Bay, Sauvignon Blanc, 2010
The wine has a rich and fruity taste with a good acidity and a pleasant refreshing aftertaste.
In a clean and fresh scent of wine present tones of mango and citrus.
The wine goes well with fish, seafood and vegetables.
Kauri Bay winery is located in the north of the South Island, Marlborough. Kauri Bay produces mineral and very fresh wine that is best drunk young. Company Kauri Bay produces one of the best white wines Sauvignon Blanc in the region. The key to a bright personality and high quality wines is that Kauri Bay uses carefully selected fruit from only one vineyard, in contrast to other companies that buy grapes from different vineyards area.