Wine Kauri Bay, Pinot Noir, 2009
Wine pure, brilliant magenta color.
The wine has a velvety, elegant and very mild flavor with a delicious raspberry notes. Long aftertaste decorated with magnificent acidity and a slight tinge of rose hips.
The aroma of wine there are tones of raspberry and cherry.
The wine goes well with red meat, game and cheeses.
Kauri Bay winery is located in the north of the South Island, Marlborough. Kauri Bay produces mineral and very fresh wine that is best drunk young. Company Kauri Bay produces one of the best white wines Sauvignon Blanc in the region. The key to a bright personality and high quality wines is that Kauri Bay uses carefully selected fruit from only one vineyard, in contrast to other companies that buy grapes from different vineyards area.