Champagne J. Lassalle, "Cuvee Angeline" Brut, Premier Cru Chigny-Les-Roses, 2007
Wine golden-bronze color.
Champagne has a fresh, harmonious, intense and perfectly balanced taste and harmonious aftertaste.
Excellent flavor reveals hints of champagne and macaroon gingerbread.
The wine is excellent as an aperitif, will also serve as a great addition to oysters, black and red caviar, a dish of noble varieties of fish, seas gifts and fruits.
"Cuvée Angeline" Brut - a luxury, created by Jules Lasalle. Champagne is produced in limited quantities and only in exceptional harvest years. This is an unbeatable champagne produced by the classical technology of grape varieties Chardonnay and Pinot Noir.
Famous Champagne House, founded in 1942 by Jules Lassalle is located in the heart of the Montagne de Reims - in Shini-les-Roses. Lassalle home not only to preserve the traditional methods of production of champagne, but raised to the highest level of prestige wines, as evidenced by the numerous positive reviews of the leading wine experts and awards at international competitions. After the death of Jules Lassalle, since 1982 his work continues daughter Chantal.
In the unique wines "J. Lassalle" manifests the richness of feminine elegance and sensuality. Chantal was able to bring to the production process a special charm and elegance, making a profession in the arts. Careful selection cuvee perfectly balanced blend, the traditional way to create wines - all this creates a harmonious composition in which no false notes. Strict control of impeccable quality and a special women's philosophy in the production of champagne create exceptionally refined and delicate style House Lassalle.