Champagne J. Lassalle, "Cuvee Angeline" Brut Premier Cru Chigny-Les-Roses, 2006
Wine sparkling golden-bronze color.
Taste wine lively, full-bodied and harmonious, with a long aromatic finish.
The unique flavor of the wine reveals hints of expressive almond cookies and gingerbread.
Champagne is perfect as an aperitif, but also serve as a perfect accompaniment to oysters, black and red caviar, a dish of noble varieties of fish, seafood and fruit desserts.
"Cuvée Angeline" Brut - a luxurious champagne is produced in limited quantities and only in exceptional harvest years. Multifaceted, velvety, full-bodied taste of the wine in harmony with a wide palette of flavor. This is an unbeatable champagne produced by the classical technology of grape varieties Chardonnay and Pinot Noir.
Famous Champagne House, founded in 1942 by Jules Lassalle is located in the heart of the Montagne de Reims - in Shini-les-Roses. Lassalle home not only to preserve the traditional methods of production of champagne, but raised to the highest level of prestige wines, as evidenced by the numerous positive reviews of the leading wine experts and awards at international competitions. After the death of Jules Lassalle, since 1982 his work continues daughter Chantal.
In the unique wines "J. Lassalle" manifests the richness of feminine elegance and sensuality. Chantal was able to bring to the production process a special charm and elegance, making a profession in the arts. Careful selection cuvee perfectly balanced blend, the traditional way to create wines - all this creates a harmonious composition in which no false notes. Strict control of impeccable quality and a special women's philosophy in the production of champagne create exceptionally refined and delicate style House Lassalle.