Champagne J. Lassalle, "Blanc de Blancs" Premier Cru Chigny-Les-Roses, 2007
Champagne pale yellow with beautiful golden highlights.
Fine champagne with amazing balance shows a rounded and smooth taste with delicate fruit notes. Champagne has a pleasant perlyazhem and long aftertaste.
The rich aroma of the wine first disclosed tones of fresh white fruit - pear, apple, quince, and then replaced with bright fruity notes with a dominant note of orange peel.
Champagne is excellent as an aperitif, but also serve as a great addition to oysters, black and red caviar, a dish of noble varieties of fish, seafood and fruit.
Famous Champagne House, founded in 1942 by Jules Lassalle is located in the heart of the Montagne de Reims - in Shini-les-Roses. Lassalle home not only to preserve the traditional methods of production of champagne, but raised to the highest level of prestige wines, as evidenced by the numerous positive reviews of the leading wine experts and awards at international competitions. Since 1982, after the death of Jules Lassalle his work continues daughter Chantal.
In the unique wines "J. Lassalle" manifests the richness of feminine elegance and sensuality. Chantal was able to bring to the production process a special charm and elegance, making a profession in the arts. Careful selection cuvee perfectly balanced blend, the traditional way to create wines - all this creates a harmonious composition in which no false notes. Strict control of impeccable quality and a special women's philosophy in the production of champagne create exceptionally refined and delicate style House Lassalle.