Champagne J. Lassalle, "Blanc de Blancs" Premier Cru Chigny-Les-Roses, 2004
Champagne golden-green color with a beautiful overflow, which creates bubbles.
Elegant, harmonious taste of champagne is striking in its fullness, vitality and versatility of fruit notes.
Fresh, rich aroma reveals bright fruity notes and a hint of almond.
Champagne is excellent as an aperitif, as well as serve as a great addition to oysters, black and red caviar, a dish of noble varieties of fish, seas gifts and fruits.
"Blanc de Blancs" - an exquisite French champagne, the flagship wine house J. Lassalle. It is made from Chardonnay majestic, so it got its name, which literally translates as "white of whites." This is an unbeatable champagne produced by the classical technology for millezimnyh wines.
Famous Champagne House, founded in 1942 by Jules Lassalle is located in the heart of the Montagne de Reims - in Shini-les-Roses. Lassalle home not only to preserve the traditional methods of production of champagne, but raised to the highest level of prestige wines, as evidenced by the numerous positive reviews of the leading wine experts and awards at international competitions. After the death of Jules Lassalle, since 1982 his work continues daughter Chantal.
In the unique wines "J. Lassalle" manifests the richness of feminine elegance and sensuality. Chantal was able to bring to the production process a special charm and elegance, making a profession in the arts. Careful selection cuvee perfectly balanced blend, the traditional way to create wines - all this creates a harmonious composition in which no false notes. Strict control of impeccable quality and a special women's philosophy in the production of champagne create exceptionally refined and delicate style House Lassalle.