Champagne J. Lassalle, "Blanc de Blancs" Premier Cru Chigny-Les-Roses, 2002
Champagne gold color with a greenish tint and a beautiful persistent perlyazhem.
Exquisite champagne with a subtle, harmonious, incredibly alive and fresh taste attracts an amazing palette of fruit, nut and cream shades.
In a complex, enchanting bouquet of wine on the background of aromas of white flowers (hawthorn) appear fresh notes of lemon, orange zest, tarragon and nuances of toast.
Champagne is an excellent aperitif. It is served as an accompaniment to the black and red caviar, noble fish, oysters and other seafood. Champagne also goes well with fruit.
"Blanc de Blancs" - an exquisite French champagne, the flagship wine house J. Lassalle. It is made from Chardonnay majestic, so it got its name, which literally translates as "white of whites." This is an unbeatable champagne produced by the classical technology for millezimnyh wines.
Famous Champagne House, founded in 1942 by Jules Lassalle is located in the heart of the Montagne de Reims - in Shini-les-Roses. Lassalle home not only to preserve the traditional methods of production of champagne, but raised to the highest level of prestige wines, as evidenced by the numerous positive reviews of the leading wine experts and awards at international competitions. After the death of Jules Lassalle, since 1982 his work continues daughter Chantal.
In the unique wines "J. Lassalle" manifests the richness of feminine elegance and sensuality. Chantal was able to bring to the production process a special charm and elegance, making a profession in the arts. Careful selection cuvee perfectly balanced blend, the traditional way to create wines - all this creates a harmonious composition in which no false notes. Strict control of impeccable quality and a special women's philosophy in the production of champagne create exceptionally refined and delicate style House Lassalle.