Wine "Insoglio del Cinghiale", Toscana IGT, 2010
Wine of deep ruby color with purple hues.
Taste wine juicy, fresh, balanced, with notes of sweet fruit, silky texture.
Fruity flavor of the wine is filled with notes of blackberry, subtle notes of spice, light floral and herbal nuances.
Wine is perfect for pasta with various sauces, red meat, meat grill, game - boar, roast pheasant or venison stew.
The grapes for "Insoglio del Cinghiale" grown on clay loose soils. First vines were planted here in 2002, planting density of 6,500 vines per hectare. The crop was harvested by hand in late September, a 15-pound boxes. Grapes passed strict sorting. He was then desteblirovan and ground. Fermentation lasted 21 days at 28 ° C. 20% of the wine underwent malolactic fermentation in oak barrels and the rest - in stainless steel tanks. 40% of the wine was aged for 6 months in new and two-year French oak barrels. After bottling, the wine matured for another 3 months in bottles.
Campo di Sasso estate was purchased by the Marquis Lodovico Antinori in 1995. Campo di Sasso consists of three different vineyards to the west of the road to Bolgheri. The unique geographical position of this large estate promised excellent prospects for development: a varied terroir, great climate Tuscan coast, hot sun and the freshness of the Ligurian Sea. On the basis of Campo di Sasso, Lodovico Antinori together with his older brother - the famous winemaker Piero Antinori, the company has created Tenuta di Biserno. Antinori invited the famous oenologist Michel Rolland, who became personally supervise all processes at the winery. Two wine estates - Insoglio del Cinghiale Toscana IGT and Il Pino di Biserno Toscana IGT has won great recognition among many professionals and wine lovers. In 2010, the court experts was also represented the best wine estates - Toscana IGT Biserno .