Gelas, "Bas Armagnac" Monocepage Ugni Blanc, 18 ans, gift box, 0.7 L
Armagnac golden color with orange reflections.
Armagnac has a complex flavor with hints of living spices and liquorice. In the aftertaste felt shades and nuances of the forest baked prunes. After the oxygen saturation in the glass appear notes of toasted bread and prunes.
The refined aroma of Armagnac prevail notes of orange peel, vanilla and smoke.
Armagnac is perfect as a digestif, combined with coffee and cigars, for example, a Cuban cigar Hoyo de Monterrey Epicure №1.
Armagnac "Bas Armagnac" Monosepage Ugni Blanc 18 ans made of alcohols derived from grapes Ugni Blanc - the most common in the region Bas Armagnac (Bas Armagnac). This Armagnac is classified as "Brut de Fyut." This means that Armagnac was kept without the filtration process, so drink retained all the features acquired during aging in oak barrels.
House Gelas, based Baptist Zhelasom in 1865, is the last family armanyachnym House in Gascony, where tradition and the ability to produce this magnificent drink passed down from generation to generation. Today, the company manages the great-grandson of Baptist Zhelasa - Philip Zhelas, fourth-generation family Zhelas. He began production monosepazhnyh Armagnac thus emphasizing the uniqueness of the house Zhelas.
The house Zhelas specializing in producing high quality Armagnac, kept an impressive collection millezimnyh Armagnac from 1865 to 1993. House Zhelas produces traditional Armagnac line with 8, 12, 18, and 25-year delay, millezimnye armagnac, exclusively in oak barrels and unfiltered monosepazhnye Armagnac three types: Folle Blanche, Ugni Blanc and Bako. In Europe Armagnac Zhelas can be found only in those restaurants which have a Michelin star. Excellent Armagnac from armanyachnogo home Zhelas will be a perfect gift for all occasions and celebrations!