Wine G.B. Burlotto, "Acclivi", Barolo DOCG, 2003
Wine rich ruby color.
The taste of wine is woven from the finest, intriguing fruity with hints of plum clearly stands out and nuances of mint, which creates tremendous versatility and a special charm of taste.
The aroma of wine is filled with playful fruity notes.
Wine will be perfect tandem with red meats and cheeses.
Burlotto Winery was founded by Giovanni Battista Burlotto, who became famous in Piedmont at the end of the XIX century for his innovative attitude to winemaking. At the beginning of the activity was Burlotto supplier of Savoy royal house. Giovanni Battista became the first in the region, who began to sell wine in bottles with the name of his farm in the manner of French castles at the time, when more than the usual practice was to sell wine in oak barrels. Wines Giovanni Battista Burlotto participated in many international competitions and exhibitions, where fairly quickly won gold medals and diplomas, proving the high status of the manufacturer. Picture 32 medals can still be seen on the facade of the house of the XIX century, family-owned Burlotto.
The property consists of 30 wineries acres, of which 24 are located in the commune of Verdun, which is known for its southern exposure and soils of white marl. Today, the winery is the mistress of Marina Burlotto, which falls founder grandniece.