Wine Fratelli Martini, "Sant’Orsola" Chianti DOCG
Wine ruby red color that with aging is transformed into a pomegranate.
The wine has a harmonious, well-balanced, dry taste with rounded tannins, notes of red and black fruit.
Elegant aroma of the wine is filled with subtle shades of red and black fruit, nuances of wet stone and vanilla.
Wine suited to a variety of dishes, especially well with red meat, grilled.
Dry red wine "Sant'Orsola" Chianti is made from two grape varieties - Sangiovese and Canaiolo. After manual grape harvest immediately sent to the production department. Alcoholic fermentation and maceration liquor wort passes in stainless steel vats at a controlled temperature. Bottling and labeling of wine is carried out on the territory of the wine industry.
Immediately after the Second World War, two brothers - Secondo Luigi Martini and decided to found his own wine business in the heart of the Langhe (Lange) - famous wine region of Piedmont. The company got its name from its creators - "Fratelli Martini Secondo Luigi". Now the company has become a mega-group, which produces more than 35 million liters of alcohol per year. The company is still family, headed by its founder's sons - Gianni and Piero Martini. Today the winery "Fratelli Martini" is their fault, not only in Italy but also in the global market.