Wine Feudo Maccari, Nero d'Avola, Sicilia IGT, 2011
The color of wine - ruby red, with purple splashes.
Taste wine - berry, juicy, with a pleasant acidity and a long spicy finish with hints of apple pie.
The aroma of wine - expressive, intense, with notes of red berries, interwoven with floral and spicy notes, hints of leather and earth.
The wine goes well with grilled red meat and barbecue.
In the manufacture of wine Feudo Maccari, Nero d'Avola to preserve the fresh fruit flavors and aromas of maceration, fermentation and aging are made in stainless steel tanks. The temperature during the vinification is strictly controlled. Bottle aging after bottling takes place in a cool room and takes 4 months.
Feudo Maccari winery owns Antonio Moretti. Her story begins with the fact that in 2000, on the advice of his friend - enologist Carlo Ferrini, Antonio begins to buy land of small farmers in the vicinity of the commune of Noto. As a result, it was purchased about 50 small vineyards, some of which have already been planted with vines. Subsequently, some varieties have been replaced, in the cellars were established French oak barrels of 500 liters in volume and French barriques. As a result - the first vintage of 2002 received a number of high ratings for the results of the rating Wine Spectator and Wine Enthusiast, and promising "Two glasses" by Gambero Rosso. To date, wine Feudo Maccari produced with the participation of oenologist Carlo Ferrini and Gioia Cross.