Wine Eugenio Collavini, "Turian" Ribolla Gialla, Colli Orientali del Friuli DOC, 2015
The wine has a straw yellow color with green reflections.
The wine has a fine, dry and elegant taste with good acidity and balance, fresh lemon aftertaste.
Elegant, delicate aroma of wine is made of light notes of acacia flowers, lemon and citron.
Fine wine as an aperitif, is well suited to light salads, fish, shellfish.
Dry white wine "Turian", 2012 fans will appreciate the elegant drinks for a pleasant, citrus aroma and fresh, rounded taste, granted him grape varieties Ribolla Jala. This variety is highly valued by local growers, so it abundantly planted in the province of Friuli, in the north-eastern part of Italy. Sort got to Italy through Slovenia back in the XIII century, at the time of the Venetian Republic, and was widely adopted. After the phylloxera epidemic of this sort almost died, but over time the planters revived him to life, open to the world its unique properties. Wines made from Ribolla Jalla have good acidity, citrus aroma with subtle floral nuances and great balance. Harvest quite late - at the end of September, then the berries are soaked at 12 ° C overnight. The fermentation process takes place for 15 days at a controlled temperature not exceeding 15 ° C in stainless steel containers. Subsequent aging in steel tanks lasts until next summer.
Wine region of Friuli-Venezia Giulia is characterized by a multi-faceted landscape created from coastal plains, mountains and plateaus. The vineyards are located at an altitude of 400 meters above sea level on the terraces of the gently rolling hills that are ideal for the cultivation of viticulture. Bordering on Austria and Slovenia province is protected from cold winds and evil mountain peaks of the Alps, and the presence of the Adriatic Sea enables smooth and cool the hot summer temperatures, as well as to align the harsh winter swings. In this region, the important role played by fresh sea breezes that blow to the north (towards the hills) at dawn and returned to the south to the coast in the evening. This natural movement of air masses helps to reduce the spread of fungal diseases and allows the vines to grow up healthy. Precipitation has generally intense and short-term rather than long-term nature, which together with a bright sunny climate is perfect for ripening juicy and aromatic grapes.
Oenological Kollavini family history begins in 1896. Eugenio, the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Today the company is headed Manilo Kollavini who commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards. His sons, Giovanni and Luigi, also joined the family business and comprehensively assist in the development of the economy.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Eugenio Kollavini take a leading position in the region with the prospect of further growth and success.