Wine Eugenio Collavini, "T" Friulano Collio DOC, 2011
The wine is light yellow color with greenish reflection.
Wine with a fresh and rounded taste, creamy texture, with notes of licorice, with a very sharp and crisp finish.
Wine with refined aroma of apricots and citrus notes of flowers and nuts.
The wine is recommended as an aperitif, as well as dishes based on fish and asparagus, light soups, pasta with fish sauce. As a main course is ideal rabbit fillet with caponata, pepper and anchovies.
Wine "T" Friulano, 2011 is made from Tokay Friulano grapes harvested in the region of Collio in the vineyard of San Floriano del Collio, on calcareous and sandy soils. A large amount of sunlight helps the grapes to reach full maturity. Due to the proximity of the Adriatic Sea sea breezes reduce the risk of fungal diseases of grapes. The grapes are harvested by hand and gently pressed, followed by fermentation at a controlled temperature in stainless steel tanks. Before carrying out bottling, wine give "rest" for about six months in steel tanks.
For the first time to taste the wine with the mark "T" you enter into a new relationship between the long-standing grape Tokai Friuliano and people. This true love, you can feel by drinking cup, proudly bearing the name of Eugenio Collavini. Wonderful grapes are grown for centuries, becoming a different white wine - something with a unique taste exquisite, from the elegance of the interior, making it original and different from the most popular Chardonnay and Sauvignon. In any case, you always get the pleasure of meeting with wine made from Tokay Friuliano! Choosing a great wine "T" Friulano, you will make a great gift for yourself and your family!
Oenological Kollavini family history begins in 1896. Eugenio - the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Manlio today - modern owner, commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Kollavini take a leading position in the region with the prospect of further growth and success.