Wine Eugenio Collavini, "Forresco" Colli Orientali del Friuli DOC, 2005
Wine rich ruby-red color.
On the palate the wine is felt balsamic notes and hints of spice, ripe tannins and a long finish.
Complex and multifaceted flavor of the wine is filled with notes of currant, blackberry and plum.
The wine goes well with red meat.
Wine "Forresco", 2005 made from grape varieties Refosco (Refosco dal Peduncolo Rosso and Refosco di Faedis) with a small proportion Pignolo collected in mid October 2005. Maceration takes place in termokontroliruemyh steel tanks for 14 days. Further, exposure is carried in French barriques of Allier oak and Troncais, after which the wine is bottled and aged for another 12 months.
Oenological Kollavini family history begins in 1896. Eugenio - the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini happens at this prestigious residence. Manlio today - modern owner, commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Kollavini take a leading position in the region with the prospect of further growth and success.