Wine Eugenio Collavini, "Broy", Collio DOC, 2013
The color of wine - straw yellow with greenish reflections.
The wine has rich, harmonious and sustainable taste with soft, enveloping texture, perfect balance of fresh fruit and mineral tones notes. The finish is long and pleasant.
The wine has an intense and persistent aroma with notes of ripe tropical fruit, hints of honey, acacia, orange peel and floral nuances. Flowers give a special piquancy balsamic accents.
Wine matches perfectly with dishes of meat (braised veal, lamb, as well as with a bird). Make a good couple and fish dishes or seafood dishes.
"Broy", 2012 - a wonderful dry white wine, created by the masters of Eugenio Collavini. A magnificent blend of grape varieties of wine Friulano (40%) and Chardonnay (40%), which is filled with wine, deep content and elegant mineral notes, as well as Sauvignon Blanc (20%), which enriches its aromatic bouquet. The basic philosophy of the company Eugenio Collavini is a combination of excellence and incredible love for their land and vineyards, resulting in the cellars of wine farms are born, worthy of respect. The process of making wine extract provides varieties Friulano and Chardonnay in a specially ventilated room with almost zero humidity and temperature 6-8 ° C. Thus, fruits lose 20-25% of water and in the future fault impart a greater density and concentration. Sauvignon Blanc is pressed separately after brief contact with the skins and the process of cold fermentation. After assembling the wine is kept on the lees in steel tanks until the summer of next year. Excellent wine at a young age, but if it is a little stand, it will undoubtedly surprise you with new flavors.
Oenological Kollavini family history began in 1896. Eugenio, the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Today the company is headed Manilo Kollavini who commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards. His sons, Giovanni and Luigi, also joined the family business and comprehensively assist in the development of the economy.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Eugenio Kollavini take a leading position in the region with the prospect of further growth and success.