Wine "Domaine de Trevallon" Blanc, Alpilles IGP, 2015
The wine is light in color.
The taste of wine open and fresh, with a texture quite oily, with a small gap in the middle of taste. Here, sweet fruit, slightly herbal tones and vanilla. Long aftertaste.
The wine has a delightfully rich, open bouquet is absolutely ripe and sweet and fruity, with wax and herbal tones.
Wine is perfect for hot dishes from fish and seafood with cream sauce.
Wine Domaine de Blanc 2005 Trevallon get open and fresh, with a rich aroma. It can be drunk now or postpone to a later time, the wine has the potential exposure of up to 10 years.
In 1973, a young 23-year-old architect Eloi dyurbe created wineries on the basis of the estate, which is located between Avignon and Arles, which was owned by his parents since the 1960s. His first wine he released in 1978, and after a few years of his wines have won popularity in the restaurants of Paris. To date, the vineyard area of 20 hectares, they grow on rocky limestone soils. It is mostly grown grape varieties Cabernet Sauvignon and Syrah, which were later added Marsan and Ruzan. The main trends in the wine Domaine de Trevalon is the low yield vines and no chemical treatment in the vineyards, with the result that gives a rich quality crop from which an excellent wine is of two types - white and red. Winemaking is going on here is absolutely natural, without temperature control and the use of yeast. After the two-week maceration wine is placed in barrels of old oak, where it matures for 20-25 months and bottled without prior filtration.