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Wine Di Lenardo, Pinot Grigio Venezia Giulia IGT, 2009

SKU:w7747
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Tasting Notes

Color

The wine is straw-yellow color.

Taste

The taste of wine is perfectly balanced, with good structure, crisp acidity, rich notes of apple, pear syrup, quince, almonds and a long finish. On the palate the wine develop mature shades toasted almonds and straw.

Aroma

In the saturated bouquet of wine aromas of pear Williams, banana, apple, apricot and acacia flowers.

Gastronomy

The wine goes well with baked rice, pasta, egg dishes, with fish dishes.

Interesting Facts

Wine "Pinot Grigio Venezia Giulia" experts called white pearl region. Manually collected berries are accurately and gently pressed in a pneumatic press. After fermentation at a controlled temperature in stainless steel vats and partial malolactic fermentation, wine lees remained for the entire period of exposure, up to bottling. Filtering is carried out with the use of new modern bio-systems. In 2009 it was produced 300,000 bottles of "Pinot Grigio Venezia Giulia". The wine will reveal its potential until the end of 2012.

Winery "Di Lenardo," located in the region of Friuli, traces its history to 1878, when Friuli Grave was built the family estate, surrounded by vineyards. The ancestors of the current owner and enologist of the winery - Massimo Di Lenardo - engaged in wine growing in this region since the early 1800s. But it managed to raise Massimo company to a high level, through the creation of amazing wines taste and quality, as well as the introduction of new management techniques vineyards and winery. That Massimo decided to create wines only from their own crops, undertook landing new, specially selected grapes, increase the density of the crop to 6,000 vines per hectare. The four main vineyards - Vigne dai Vieris, Vigne da San Martin, Vigne da Lis Maris and Tiare D'Albe, - occupying 40 hectares of the 150 belonging to the "Di Lenardo," Massimo added a 5 hectare leased vineyards in Aquileia. Harvested by hand. With new methods of vinification used electronic temperature control during fermentation, improve the quality of the final product. Massimo Di Lenardo efforts were not in vain. His wines have earned the appreciation of experts, the renowned magazine " Gambero Rosso "wine called" Di Lenardo "The best price / quality ratio in the region of Friuli. Massimo himself said that despite the fact that the winery and cellars are in the region of Friuli, "in fact, we are located ... on the moon, because our wines are very individual, and their tastes are not typical for the area, but it is very typical ... for us! "

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In our store you can buy wine Di Lenardo, Pinot Grigio Venezia Giulia IGT, 2009, price Di Lenardo, Pinot Grigio Venezia Giulia IGT, 2009 — £ 6. Producer wine Di Lenardo. Delivery Di Lenardo, Pinot Grigio Venezia Giulia IGT, 2009.

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