Wine Conti Sertoli Salis, "Canua", Sforzato di Valtellina DOCG, 2004
The wine is dark garnet color.
Taste wine has a complex structure and filled with spicy and fruity notes.
The aroma of wine is full of notes of cherry, plum and spice.
Wine is served to the holiday complex meat dishes, mature cheeses, spicy snacks.
Nebbiolo grapes collected at the end of October. Sorted grapes go to work immediately, they are a few months (until March inclusive) vyalyatsya for special installations - mantavole. During this time, berries, on the one hand, the weight diminishes, and the other - the maximum reach rich taste and aroma. Extra oomph taste gives noble rot, which berries are covered during processing mantavole. Finally, the wine is formed in the course of a long fermentation and aging, first for 18 months in oak barrels (ton) and barriques, and then another 12 months - in bottles. Potential development of wine - 2010-2022 years.
Company History Conti Sertoli Salis has very ancient roots in the Middle Ages. Even in 1665, Count Giovanni de Salis Dzizers delivers its excellent wines to the royal court of Leopold I Habsburg. Wines of the economy were the first bottled in Italy.
To his current state of the company came only at the end of XX century, when the descendants of families Sertoli Salis and began to restore the work of their ancestors, degraded over the previous decades. Within a few years, from 1989 to 1991, they were able not only to restore the estate and land, but also to begin production of the first wines. Surviving winemaking traditions helped to recreate the former high-quality, refinement and gentility wines Salis.