Sparkling wine Conte Federico dei Bossi Fedrigotti, Brut, Trento DOC, 2011
The wine is light straw color with a greenish tint.
The taste of wine - a fresh, rich, harmonious, with a pleasant acidity and a long mineral finish.
The wine shows a wonderful bouquet with notes of fresh citrus and plum, and apricot and peach.
Fine wine as an aperitif, as well as the support of soups, appetizers, fish dishes and white meat.
After harvesting the berries are pressed. 20-day fermentation occurs in stainless steel vats at a temperature of 14-15 ° C. The wine is aged on the lees for a month with regular batonnazhe once a week. After bottling the wine for some time "resting" in the cellars of the winery and only then goes on sale.
Winery Bossi Fedrigotti existed since 1697 and for more than 300 years produces excellent wines from the harvest from its own vineyards in the province of Trento. Wine activity count's family Fedrigotti originates from buying land in the region Foyanege (Fojaneghe). Soon the area of holdings increased to 250 hectares of land, and in Rovereto was built a huge mansion with an unusual two-story basements. But at the end of the XVIII century the era of Napoleon critical impact on the family, and their property decreased significantly, becoming endangered. Federico Bossi Fedrigotti, the father of the current owners of the winery, managed to revive the family company through a series of major reforms. Today Bossi Fedrigotti working closely with the winery Masi, signed a partnership agreement, which provides the company with the support of the renowned company in the field of winemaking.
Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard "Vaio dei Masi" - "Little Valley Ointments" acquired Boskaini family in 1772. Repurchase of new sites in the classic areas - Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology "appassimento" and double fermentation.