Wine Col di Sasso Toscana IGT 2008
Wine of intense ruby red color.
Light, fruity, round wine, well balanced, with harmonious acidity.
The rich aroma of the wine is filled with hints of red berries and spices.
Perfect with light meats, white meat with vegetables, a variety of cheeses.
Stunning and truly surprising is the fact that this company was founded in 1978 and now owns more than 850 hectares of vineyards, produces an annual 8 million bottles of wine, and a turnover of more than EUR 40 million. Castello Banfi distinctive feature is the exceptional reliability of quality, which is celebrated on the best experts in the world.
Sangiovese and Cabernet grapes harvested from younger vines of its own vineyards, located in different parts of Montalcino. The grapes are harvested in late September. Maceration and fermentation is carried out for 7 days in stainless steel tanks at controlled temperatures 24-25 ° C, followed by malolactic fermentation is carried out. Col di Sasso - a pair of red wine "Le Rome" in the main line of the company Castello Banfi. Young, bright and easy-drinking wine. Name of wine in Italian means "Stone Hill" and it is no coincidence, since it is made from Cabernet smesmi Soviron and Sangiovese grown in the most rugged and impassable places Banfi estate in Montalcino.